By Erica H.
I'm letting you know up front that the contents of this post are not for the faint of heart nor the delicate of digestion. If you showed up here the Monday after Thanksgiving thinking "Erica, I led a gustatory attack on last Thursday worthy of a true patriot and now I would like a recipe for some water with lemon and cucumber slices in it," I want you to turn back now. The few bold adventurers remaining, follow me.
The Dark and Damp Molasses Cake from The Kitchn keeps its promise of unparalleled molassesness and how. If you emerged from the recent holiday ready to hurl yourself face first into the next one, I cannot recommend a richer, more interesting, better-textured way to embrace the deep dark of winter than this bold slab of goodness.
If you like a cake that's dense, fudgy, and incredibly satisfying, say hello to your destiny.
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