Food Lush was born October 2010 and was a collaborative site with around 20 writers who posted weekly on a variety of topics, from original recipes to restaurant reviews, kitchen gadgets to how to feed your family healthy meals.
The site closed its virtual doors February 2013, but the site lives on for your searching pleasure. I hope the archived posts are useful, comforting, and enjoyable for years to come.
If you have any questions relating to the site, feel free to contact Jennie Canzoneri at [email protected].
