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November 26, 2012

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Robin

Good thing you chose pepperidge farm, as all the stovetop brand packages have chicken fat as an ingredient, even the cornbread one. Learned that this year when I was shopping for a thanksgiving sides feast with vegetarian friend. PF's classic mix is good too, I was impressed.

Sarah Anne

I *LOVE* the Field Roast Apple Sage. It's great sauteed with cabbage/apples/onions, and I've made soup that was fabulous with it! Our fav is the mexican/spicy ones though! (The Italian version just..lacks something)

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