« Life-Changing Kitchen Tool: Swissmar Peelers | Main | Naan Pizza »

November 11, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Holly

OMG, we just made our own taco seasoning for the first time last night and I felt like I had struck gold, never having to buy taco seasoning at the store again! I even told Garrett I should blog about it -- hahahahah now I don't have to and I love your for that! :) YUM

Jen L.

Fantastic--thanks for sharing this! I have high blood pressure, so I can't eat a lot of salt. What a great way to replace the red packets!

Life of a Doctor's Wife

I love tacos, but my favorite seasoning has MSG in it. (GAH.) So I am totally going to try this recipe!

Slimming Store

It was nice though to step into Starbucks and relax for a few today.

The comments to this entry are closed.

About our recipes

  • All full recipes that are posted on Food Lush are either original or adapted. We won't re-post an exact recipe from another source until it's from a published cookbook or without specific permission.

    If a recipe is adapted, the original will be sourced.

    If there's ever a question about a recipe posted in full on Food Lush, please direct it to foodlushblog@gmail.com.

Subscribe to Food Lush

Follow Food Lush on Twitter

  • Syle Lush

Would you like to write for Food Lush?

  • If you're interested in contributing your love of food to Food Lush, please e-mail the editors at foodlushblog AT gmail DOT com.

Ideas?

  • If you have a question, topic, or idea for the Food Lush writers, please send it to foodlushblog AT gmail DOT com. We'd love to hear from you!

*