Comments on I'm Crazy for Vegetarian ChiliTypePad2013-01-15T19:56:55ZJenniehttp://www.foodlushblog.com/tag:typepad.com,2003:http://www.foodlushblog.com/2013/01/bananas-for-vegetarian-chili/comments/atom.xml/Jen L. commented on 'I'm Crazy for Vegetarian Chili'tag:typepad.com,2003:6a00d8341c77ee53ef017ee7a85b65970d2013-01-19T21:37:39Z2013-01-21T01:59:19ZJen L.http://heyyall.typepad.comYou know, I never would have thought to put chickpeas in chili, but that sounds GOOD! I usually use pinto...<p>You know, I never would have thought to put chickpeas in chili, but that sounds GOOD! I usually use pinto and dark red kidney beans. I have to have a lot of cumin. I am not at all particular about my chili, except that I like it medium-spicy--not too wimpy, not so hot I can't taste the flavors. I lived in a town in my younger adult years that had a chili cookoff every February. My favorite was always the black bean and corn chili from the Green Market Grocers, but my most exotic find was ostrich chili!</p>