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	<title>Comments on Brined Chicken – Heaven on a Grill</title>
	<subtitle></subtitle>
	<link rel="self" type="application/atom+xml" title="Comments on Brined Chicken – Heaven on a Grill" href="http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill/comments/atom.xml" />
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	<updated>2012-06-28T01:17:20Z</updated>
	<author>
		<name>Jennie</name>
		<uri>http://www.foodlushblog.com/</uri>
	</author>
	<id>tag:typepad.com,2003:http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill/comments/atom.xml/</id>
    
		<entry>
			<title>i found it here commented on &#39;Brined Chicken – Heaven on a Grill&#39;</title>
			<link rel="alternate" type="text/html" title="In a food processor, puree raspberries until fairly liquified. If desired, strain to eliminate the seeds. Place butter, half the..." href="http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill.html?cid=6a00d8341c77ee53ef017c34418f65970b#comment-6a00d8341c77ee53ef017c34418f65970b" />
			<id>tag:typepad.com,2003:6a00d8341c77ee53ef017c34418f65970b</id>
			<published>2012-12-04T07:09:26Z</published>
			<updated>2012-12-04T07:09:26Z</updated>
			<author>
				<name>i found it here</name>
                <uri>http://www.kitchenssydney.com.au/kitchen-designs</uri>
			</author>
			<summary>In a food processor, puree raspberries until fairly liquified. If desired, strain to eliminate the seeds. Place butter, half the...</summary>
			<content type="html" xml:base="http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill.html">&lt;p&gt;In a food processor, puree raspberries until fairly liquified.  If desired, strain to eliminate the seeds. Place butter, half the sugar, and raspberry puree into a large mixing bowl.  Mix on low speed until well-blended. &lt;/p&gt;</content>
		</entry>
	
		<entry>
			<title>Marissa Carbine commented on &#39;Brined Chicken – Heaven on a Grill&#39;</title>
			<link rel="alternate" type="text/html" title="I laughed out loud at your well-seasoned grill! Only because it looked like you broke into my backyard and used..." href="http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill.html?cid=6a00d8341c77ee53ef016767fabf13970b#comment-6a00d8341c77ee53ef016767fabf13970b" />
			<id>tag:typepad.com,2003:6a00d8341c77ee53ef016767fabf13970b</id>
			<published>2012-06-29T19:17:48Z</published>
			<updated>2012-06-29T19:17:48Z</updated>
			<author>
				<name>Marissa Carbine</name>
                <uri>http://www.facebook.com/pages/FleurDeLicious-Candies-and-Treats/139578562759237</uri>
			</author>
			<summary>I laughed out loud at your well-seasoned grill! Only because it looked like you broke into my backyard and used...</summary>
			<content type="html" xml:base="http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill.html">&lt;p&gt;I laughed out loud at your well-seasoned grill!  Only because it looked like you broke into my backyard and used my grill for your photo.  Hey, wait a sec.  Did you??&lt;/p&gt;</content>
		</entry>
	
		<entry>
			<title>Valerie commented on &#39;Brined Chicken – Heaven on a Grill&#39;</title>
			<link rel="alternate" type="text/html" title="That sounds like such a great idea! I don&#39;t know why I only associate brining with Thanksgiving turkey. Just a..." href="http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill.html?cid=6a00d8341c77ee53ef017615ef4738970c#comment-6a00d8341c77ee53ef017615ef4738970c" />
			<id>tag:typepad.com,2003:6a00d8341c77ee53ef017615ef4738970c</id>
			<published>2012-06-29T17:46:16Z</published>
			<updated>2012-06-29T17:46:16Z</updated>
			<author>
				<name>Valerie</name>
                
			</author>
			<summary>That sounds like such a great idea! I don&#39;t know why I only associate brining with Thanksgiving turkey. Just a...</summary>
			<content type="html" xml:base="http://www.foodlushblog.com/2012/06/brined-chicken-heaven-on-a-grill.html">&lt;p&gt;That sounds like such a great idea!  I don&amp;#39;t know why I only associate brining with Thanksgiving turkey.  &lt;/p&gt;

&lt;p&gt;Just a quick tip on SB chicken...my husband always lightly pounds out our chicken breast before a quick marinade and then tossing on the grill.  It completely changes the chicken and makes it turn out like fajita chicken from a good mexican restaurant and is never dry.  &lt;br /&gt;
&lt;/p&gt;</content>
		</entry>
	
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