By Ariel
We had our annual Halloween party this past weekend, and one staple I always make (because I love it so much) is some variation of a spinach-artichoke dip. I usually like to grate my own cheese, it just seems fresher that way, but I've been seeing a ton of coupons lately for Kraft's cheese with a touch of Philadelphia. They claimed it would make my cheese extra gooey, so I decided that warrented trying out.
Wow, they were not kidding. This cheese is wonderful! I prefer my spinach dip warm and served in a bread bowl, but obviously throughout the night the dip will firm up a bit. Substituting my normal cheese with the Philadelphia blend really helped keep the dip more plyable and, well, dippy. Straight out of the oven, the cheese came out like ooey-gooey pizza cheese and I was really impressed with the texture and taste as well. Like I said, I normally grate my own over buying bagged shredded, but I think for dishes and pizza this might become my go-to cheese.
I also counted what looks like seven different varieties, so from Italian to tacos there is one for you to try!
(Photo credit: Kraft.com)
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