By Erica H.
Bison burgers (or buffalo burgers if that floats your boat, although technically the enormous walking sofas of North America are bison and their shaggy water-cousins in Asia are buffalo) are an easy way to venture sliiiightly off the beaten path and still enjoy a very beefy burger.
I used Elise's recipe at Simply Recipes with only a slight tweak--as I did not have fresh sage, I just cooked some dried sage in with the onions. I also let the onions get a bit of color on them before I mixed them in with the meat. The onion and sage gave the burgers a great flavor, and they weren't at all dry despite the leanness of the meat.
Combined with a green salad and some sweet potato fries, this made for a nice, easy Friday night dinner. Of course, my own Whole30 burger was tragically devoid of barbecue sauce, cheese, and bun. But don't worry about me--I managed alright.