I think most people have made Italian chicken. Marinade chicken breasts in Italian dressing and the bake or grill and serve. It's an easy and delicious meal not too many will turn down.
I found a spin on Italian chicken via Pinterest the other day and adapted it over the weekend with what I had on hand. It was a really great spin on the classic, and bonus? You can make it in the CROCK POT!
Crock Pot Italian Chicken (Serves 2)
2 Chicken breasts
1 Packet (3 oz) dry Italian seasoning
1 Can Cream of mushroom soup
1 Cup (I just measure with the soup can to be honest...) chicken broth
8 oz. Cream cheese
Mix the seasonig, soup, broth, and cream cheese together in a crock pot. Add the chicken and coat. I used frozen chicken and cooked on high for about four hours, low would be perfect for a workday. Serve the chicken and sauce over some whole-wheat noodles.
[Photo by me]
Tis the season for slow cookers! What are you cooking this week?