Kitchen Workhorse: Chicago Metallic Sheet Pans

September 24, 2012

Kitchen Workhorse: Chicago Metallic Sheet Pans

by Elissa

Now that the weather is cooling off, it seems like I am roasting vegetables all the time: squash, cauliflower, sweet potatoes, eggplant, etc. And because I love roasted vegetables generally, my Chicago Metallic sheet pans may very well be my most-used piece of kitchen equipment.

They're solid and well made, so that they don't warp even at high temperatures. Things brown really well, and they're not tough to clean. I've had mine for over 5 years, and they have held up very well. They're not non-stick, so they do get a little black around the edges, but I view this patina as adding character.

They are also great for baking cookies and sheet cakes. If you're looking for a great pan, pick up a couple of these!

Posted by Elissa Hart-Mahan on September 24, 2012 at 01:00 PM in Elissa, In the Kitchen, Kitchen Gadgets | Permalink

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I love these pans! They're the best I've found. The brown edges don't bother me, but a little steel wool would take care of it I'm sure.

Posted by: ris | September 24, 2012 at 01:28 PM

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