By Nicole
Check out some of the most enticing recipes posted around the web this week. They look delicious and are surely worthy of a whirl in your kitchen and mine.
Mustard Tofu in a Creamy Leek Sauce by Where's the Beef (Vegan, Gluten-Free, Dairy-Free)
Cheese Spiral Pie by Jo Cooks
Sausage and Shrimp Panzanella Skillet by Cheeky Kitchen
Mojito Doughnuts by Diethood (Vegetarian)
Shredded Rainbow Salad by Shutterbean (Gluten-Free, Vegetarian, Primal)
Mexican Eggs Benedict with Chorizo Biscuits and Chipotle Hollandaise by We Are Not Martha
Tomato, Corn and Bacon Pie by The Galley Gourmet
German Meatballs in a Mushroom Sauce by Crepes of Wrath
Creamy Turmeric Vegetable Noodles by Sweet Roots (Vegan, Gluten-Free, Dairy-Free)
Copycat Baked Brie Dip by Swanky Dietician (Vegetarian)
Grape Jelly Filled Honey Lemon Doughnuts by Chasing Delicious
Corn and Poblano Pudding by Elly Says Opa (Gluten-Free)
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