by Jen L.
I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world. If you're worried about food poisoning, don't even take one tiny taste because once you do, you will want to eat the entire bowl of dough.
And the cookies...
DIVINE. Remember Soft Batch cookies? (I think they were a Keebler product back in the day.) These taste like them. Soft, chewy, perfect.
Follow this recipe from Kirbie Cravings for the fluffiest chocolate chip cookies you've ever had.
(photos from: me)