This Thai Chicken pizza is super simple and uses a lot of things I tend to already have in my kitchen. I pile on waaaay more cilantro than she calls for and I usually add some thinly sliced red pepper. Sometimes I use cashews instead of peanuts. Half the time I don't even put chicken on it. STILL YUMMY.
A really brilliant thing about this pizza (and any other one) is pizza dough freezes BEAUTIFULLY and tastes SO MUCH BETTER than the stuff in a blue can. Jessica likes this recipe for Jay's Signature Pizza Crust, but I use Annie's recipe. (Really, they're all probably pretty similar.) Annie's pizza crust recipe makes two, so I always have one left to freeze, which makes homemade pizza even easier. I mean, we are talking faster than delivery at this point.
Are you making pizza? I am kind of obsessed with different topping combinations so please pipe up and tell me what to put on my next one. Bonus points for offbeat-yet-fantastically-delicious flavor combinations!
(Photo from: Me!)