I live in Texas, and while I was adverse to barbecue (or is it barbeque? I live here and I have no clue the actual spelling) for YEARS, I came around about five years ago and (until recently) came to really enjoy brisket, smoked turkey, ribs, pulled pork, etc.
As a new vegetarian, going into my first vegetarian summer, I'm a little sad about all the barbecue I'm going to miss out on this year. I'm assuming many vegetarians that have come before me have faced the same dilemma, so.....what do vegetarians most enjoy to fill the barbecue void?
I could use some help: recipes, products, tips, yada yada. Thanks in advance!