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April 02, 2012


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Sarah Lena

I will never NOT see "vegan" and read "vagina".

And that is my comment for the day.


I am not lactose intolerant in the least (and am, in fact, drinking all the milk in the world right now when I ordinarily don't even like it), but that coconut milk creamer is SO GOOD. As good poured over strawberries as it is in tea, too, if you're into that sort of thing.

Mama Bub

I made coconut milk ice cream and it's surprisingly good. It has the consistency of a sorbet, and I like it better than anything I've found in the stores. I'm wondering if I could use half coconut milk creamer and half coconut milk to make it creamier. Does that sound gross?


Jen L.

Tofutti cream cheese is the most horrifically foul thing I have ever had, so don't even. For a sour cream alternative, see if you can find PLAIN (not vanilla) soy yogurt. It's similar to fat-free sour cream, but not as awesome.

Alicia I

mash avacado wi a bit of lime juice or mustard -really good sub for sour cream or something creamy!

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