We tend to go through more frying pans in this house than any other cooking vessel. I was searching for a new (cheap) one late last year when I happened to get an Orgreenic ceramic 10" pan in the family gift swap at Christmas. Yes, the made for TV pan that claims nothing sticks to it. I had my doubts, but hey, free pan. Why not put it to the test?
Perhaps it is not so slippery as the commercial demonstrates – my eggs do not swirl effortlessly around the pan sans oil – but just about everything I’ve cooked in it lifts or pushes off the surface with a little encouragement from a spatula. And I would suggest a drop or two of oil or a squirt of non-stick spray just to make sure that remains the case. It cleans like a dream, and after nearly four months of use, it still looks like new.
I’m so happy with my pan that I really hope I can get my hands on more ceramic cookware soon. The sauté pan can be found just about anywhere – I’ve seen it in Walmart and even Walgreens. Get you one.