Food Lush is on Spring Hiatus!

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March 05, 2012

Food Lush is on Spring Hiatus!

By Jennie

Hi, lovely readers! A quick post to let you know our writers are taking a little time off, to enjoy their respective spring breaks and spring vacations with their family and friends. While there won't be new content on the site until April 2nd, we'll be taking a stroll down post memory lane by re-posting some of the best from our archives over the next month.

(Feel free to leave a comment below if you have a favorite post you'd like to toss into the hat for extra coverage consideration!)

We'll stay hard at work thinking of new ways to share our thoughts and ideas with you after our break, so thanks for your patience as our writers recharge their batteries and continue to think up awesome new ways to encourage delicious eating and cooking.

As always, thank you (so much) for reading and supporting Food Lush. And, happy spring!

Posted by Jennie on March 05, 2012 at 10:00 AM in Jennie, Site Business | Permalink

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About our recipes

All full recipes that are posted on Food Lush are either original or adapted. We won't re-post an exact recipe from another source until it's from a published cookbook or without specific permission.

If a recipe is adapted, the original will be sourced.

If there's ever a question about a recipe posted in full on Food Lush, please direct it to foodlushblog@gmail.com.