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February 03, 2012

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Rachel

I think they were paying for the food they used from the kitchen. And I think they were using a map of restaurants who agreed to participate ahead of time. The asking was for show.

Caitlin

Ahhh this episode! It was a first to my memory too. I wasn't a huge fan of it, but reading it through your lens makes me like it a bit more.

I agree with Rachel's comment. When we were watching it, Zach made a really good point: For liability reasons you cannot just let some rando off the street cook in your restaurant. There was MUCH discussion about all this, and we figure they probably planned it out ahead of time, provided proof of insurance, got the kitchens to agree, etc. so that the asking really was just for show, and they had to pick from limited restaurants in a specific area. And if I worked in one of those kitchens I would have been STOKED to be there that day. How fun to be able to help a Top Chef a little.

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