By Jessica
I'm pretty sure it's well documented that we love our queso around here. I'm fairly certain one of the main goals of The Blathering was to injest as much queso as possible, which amuses me since I live in Texas and I can eat it whenever the mood strikes but I NEVER say no to queso. I also make my own version for large get togethers, game nights and holidays but I hate cleaning it up. I hate soaking the dish for hours on end only to then scrub off whatever caked on cheese remained.
Enter my savior:
That's right, CROCKPOT (or slow cooker YMMV) LINERS!
These things are amazing! You just line your cooking vessel, add your ingredients and cook away. Once everything is done, and you are done eating, you pick up the mess with the liner and toss it out. TOSS IT OUT. Genius!
Obviously, given the picture, you could use it for other things but I really think it's made for baked-on, caked-on queso-y goodness and now that I've found them, there will be more made in my kitchen.
{Photo credit: Reynolds}
Queso recipe, please. :)
Posted by: J | November 23, 2011 at 02:55 PM
God bless America! I will investing in some of these very soon.
Posted by: Carrisa | November 23, 2011 at 04:21 PM
I have heard good things about this liners. Especially from my sister whose crock pot is cracked.
Posted by: Elsha | November 23, 2011 at 07:33 PM