No-Boil Pasta Bake: Easiest Dinner Ever

October 26, 2011

No-Boil Pasta Bake: Easiest Dinner Ever

by Carrie

I came home from work the other night and really wanted some warm, comforting pasta. I remembered this recipe for No-Boil Pasta Bake I had seen recently on The Kitchn, so I adapted it to fit what I had on hand.

I used a 15-oz can of tomato sauce instead of a 28-oz can of diced tomatoes and used about half a cup more milk than the original recipe just to have a little more liquid. I also threw in two chopped tomatoes and a chopped red pepper. I baked it in a cast-iron skillet and the pasta was done in about 45 minutes. It tasted great and I barely had to think about it. Amazing.

Posted by carrie on October 26, 2011 at 10:00 AM in Carrie, Easy, Main Dish, Meatless, Pasta, Vegetarian | Permalink

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A very delicious pasta dish. What I like is that it is easy to make. Best paired with red wine for dinner.

Posted by: wine australia | January 10, 2012 at 01:23 AM

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