Chunky Chicken Noodle Soup in the Crockpot

By Natalie

When I planned my monthly menu, I planned on making Crockpot Chicken and Dumplings. That sounded so good. When it came time to make it, I was fresh out of time. I improvised. I started throwing things in the crockpot. I'm happy to report that cooking by the seat of my pants totally worked, this time! My husband really enjoyed this soup. He's not a big soup eater, so this is a compliment coming from him.

Crockpot Chunky Chicken Noodle Soup

• 2 frozen chicken breasts
• 3-5 carrots
• 2 ribs of celery
• 1/2 an onion
• 2 tsp of oregano
• salt
• pepper
• 32 oz of chicken broth
• 1/2 lb of pasta

1. Cut up celery, onion, and carrots into bite size pieces.
2. Place frozen chicken and veggies in crockpot.
3. Pour chicken broth over ingredients.
4. Add seasonings (oregano, salt & pepper).
5. Cook on low for 6-8 hours.
6. When I got home I put a pot of noodles to boil, I used rotini. Cooked noodles until done, strain and then add to the crockpot.
7. Add more salt & pepper if needed and shred chicken with a fork while it's in the crockpot.
8. Stir and serve.

Serving Size: 6 bowls of soup

Photo Credit: Me!

Comments

[Elsha]

I love homemade chicken noodle soup because you can totally just throw it together in the crock pot! And I usually have everything you need.