« Horseradish | Main | Adventures in bread baking »

October 19, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.


I made these this weekend (I think lately I'm the official FLB taste tester) and they were delicious! I added an extra egg white, but otherwise they were simple and tasty. One note - I did not expect them to spread so much. They don't stay ball-shaped! Leave room for spread!


april, i am SO glad you liked them! and you're right about the ball-shaped tip.

The comments to this entry are closed.