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October 19, 2011

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april

I made these this weekend (I think lately I'm the official FLB taste tester) and they were delicious! I added an extra egg white, but otherwise they were simple and tasty. One note - I did not expect them to spread so much. They don't stay ball-shaped! Leave room for spread!

carrie

april, i am SO glad you liked them! and you're right about the ball-shaped tip.

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