by Carrie
I ate these cookies over at an aquaintance's house and begged her for the recipe. I don't even really like lemon-flavored baked goods, but I ate like five of these; they are THAT good. And super easy! Sorry I don't have a picture, I haven't actually made these for myself yet, but I have enough faith in the recipe and HOW AMAZING THESE ARE that I decided to share anyway. I just had a feeling Food Lushers would love these! The cookies are really light-tasting, perfect for eating with a cup of tea for an afternoon pick-me-up. Make these!
Best Lemon Cookies Ever
Ingredients:
1 box lemon cake mix
4.5 cups of frozen whipped topping (Cool Whip)
1 egg
Powdered sugar
Heat oven to 350 degrees. Mix cake mix, egg, and cool whip together. Then, roll about a teaspoon of dough in powdered sugar to coat (this makes one cookie). Continue until all of the mixture is gone, then bake cookies in oven for 12-15 minutes.
One match probably makes at least 18 or so.
I made these this weekend (I think lately I'm the official FLB taste tester) and they were delicious! I added an extra egg white, but otherwise they were simple and tasty. One note - I did not expect them to spread so much. They don't stay ball-shaped! Leave room for spread!
Posted by: april | October 24, 2011 at 09:57 PM
april, i am SO glad you liked them! and you're right about the ball-shaped tip.
Posted by: carrie | October 26, 2011 at 08:25 AM