Vegetable and Sausage Pasta

September 23, 2011

Vegetable and Sausage Pasta

By Natalie

I'm always looking for quick recipes for Tuesday nights. I come home at 4:30 make dinner and then am back out the door at 5:30 for a class. I'm officially in the senior citizen club for eating dinner.

I saw this sausage and zucchini pasta on Gimme Some Oven. It's quick and easy. I love all the colors in this dish.

I had an extra red bell pepper lying around so I threw that in too. I also used sausage instead of turkey sausage. I know turkey sausage is better for your but I find turkey sausage cumbersome. I didn't add any oil to the recipe because the sausage made enough oil. One last change I made was, that I used chicken stock instead of cooking wine. I rarely cook with wine. We don't usually have wine lying around -- now beer is a different story!

This made so many veggies, that I put some aside for the next night's dinner. I thought sauteed veggies would be a nice accompaniment to Grilled Indian-Spiced Chicken.

Photo Credit: Me! Shot with my Nikor 50mm lens

Posted by Natalie on September 23, 2011 at 11:00 AM in Main Dish, Natalie, Pasta | Permalink

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