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August 01, 2011

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Rhi

There is an amazing restaurant in Portland that comes to your table and teaches you how to make a bubbly cocktail with dessert. I think my favorite is Pimms, Grapefruit Rind and Prosecco. It's a damn shame that it will be several months before I can enjoy one.

Gretchen

Champagne is a fave of mine! Try this one, we called it the poinsettia at Christmas but we drink it all the time:
1 part vodka
2 parts cranberry juice
Shake and pour into martini glass. Top with champagne and finish with a twist of orange.

Jennie

Well, you know I'm a fan of this post.

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