by Katie
Berries, particularly super-fresh berries, are just wonderful, aren't they?
But they're also kind of delicate. Raspberries in particular seem like they can mold before you even get them home from the market. There's nothing more tragic than paying $4 for a pint of local raspberries, only to look in the fridge the next day and find that fuzzy mold growing on their insides.
Well, with fresh berries just starting to hit farmers markets, you can tell that we Foodlush writers have berries, and how to keep them fresh, on the brain this week! First Jonna shared this excellent tip on how to salvage berries that are starting to lose their luster. Now I'm here to share a tip on how to prevent them from getting there in the first place:
Wash them with vinegar.
A friend of mine shared this tip with me a few weeks ago, and it really, really works. When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge.
The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft. So go forth and stock up on those pricey little gems, knowing they'll stay fresh as long as it takes you to eat them.






Just read this post - totally the reason I went to canned fruit! Will absolutely try this trick :)
Posted by: Skinny Sonja | May 08, 2012 at 01:14 AM
It works and Strawberries can be stored in the fridge for a much longer period.
Posted by: Ralph Bangs | May 15, 2012 at 01:55 PM
What a great tip - hadn't heard of this one before, although I've heard if you rinse berries with warm/hot water when you get them, they last longer.
Posted by: Jeanette | May 18, 2012 at 10:22 PM
Such a nice tip. Will definitely try :-). I hope it does not impact the taste. Thanks for sharing!
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Posted by: Katie | May 20, 2012 at 09:52 AM
My husband just came home with Strawberries so I did this!
I wonder if I can do this with grapes.... I guess it would not hurt!
Thank you!
CocoinBonita
Posted by: Socorro Alaniz | June 04, 2012 at 04:45 PM
Just tried it on my fresh picked wild blackberries. Just a swish did not kill the tiny bugs on them. They are now back in a bowl of water, i am hoping the little critters drown.
:(
Posted by: beth | June 11, 2012 at 03:26 PM
It also gets the icky wax off of your apples!
Posted by: Paige | June 24, 2012 at 07:10 PM
Well, I tried it. We will see. Vinegar kills a lot of things, so I wouldn't be surprised that it kills bacteria and mold spores. May not be scientific, but if it works, yay!
Posted by: stacey | July 03, 2012 at 08:22 PM
this is really a God send this wet summer
I hope to save our fruit crops with a vinegar solution wash
THANK YOU for sharing
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Posted by: hejmorrdch | July 10, 2012 at 07:00 AM
I tried this method with mushrooms, fish, and tomatoes and it works just as well!
Posted by: Jethro | July 19, 2012 at 02:01 PM
I just bought 6 pounds of strawberries from the local farmer's market. Perfect time to find your post. Thank you so much.
Posted by: Sam Gossett | July 21, 2012 at 02:26 PM
Don't wash your fruit and vegetables in vinegar leaving them with a sour taste. Ecodiscoveries makes a product called Harvest. It is an all-natural blend of plant-derived ingredients. It is formulated to remove waxes, chemicals, soil and other contaminants and actually increases the shelf-life of your fresh food! Use Harvest and you will not see mold growing on your berries after 3 days in the refrigerator and all that’s left is the taste that nature intended. It's sold in stores and online.
Posted by: Celeste | July 27, 2012 at 12:48 AM
Hey, if this works on berries, wouldn't it work on fresh vegetables, such as corn, etc. & fruit, such as apples, etc???
Posted by: Peggy | August 09, 2012 at 03:48 PM
Can anyone comment on, if this practice of washing the berries in the vinegar solution in fact works....? Everything I read is saying not to wash them until you are ready to consume???
Posted by: Steve | August 13, 2012 at 03:13 PM
Thank you! I am a daily painter and always looking to extend fresh produce! This is fabulous and I can't wait to try it out... Just fantastic. Thanks again, Victoria
Posted by: Victoria P. Miller | August 16, 2012 at 06:18 PM
thanks for the fruit tip... Another tip... When fruit is passing its prime, i don't throw it out, I put it in the freezer and save it for future smoothies. It works great... even bananas that are turning brown. Freeze them whole and peel with a knife before blending. I usually wash berries first before freezing.
Posted by: Julie | August 22, 2012 at 03:37 PM
Do you store them back in the container from the store or in a different way?
Posted by: Mindi | August 31, 2012 at 10:12 AM
This is gonna be so useful! I am gonna try the trick on my berries this weekend for sure! many thanks for the tips! woohoo...
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