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March 11, 2011


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I just eat Nutella straight off the spoon... which is why it is too dangerous to keep in the house!


I think you should make me the doughnuts. Thanks!


I'm with Stephanie...right off the spoon. But also, it's good on apple slices. I've been meaning to make little turnovers with a dab of Nutella and a dab of raspberry preserves with Pillsbury crescent roll dough...but haven't gotten around to it. May have to try it this weekend!


I also love it straight from the jar, and it is fabulous on pancakes and waffles. I have long been meaning to try and make homemade Nutella--sounds like it's not that hard if you've got a food processor. Here's the LA Times recipe I've been contemplating: http://www.latimes.com/features/la-fo-nutellarec11a-2009feb11,0,1158986.story


Elissa- Thanks for the tip! I'll have to try and make my own!

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