By Natalie
Oh, how I love Nutella. Don't you? Here's some recipes to try:
During the snow storm I made Nutella Chip Cookies, which I posted about here.
I love using my ice cream maker espeically to make delicious Nutella ice cream from Sassy Radish. I couldn't wait for it to freeze up, and started eating it right out of the ice cream maker.
I really want to try these gluten free Nutella Doughnuts! Don't these look fantastic? You make them and send them right over to my house. I'd love to test them out for you.
While you are baking, could you also make these Nutella cupcakes with Nutella and cream cheese icing? They look devine. Oh, and they are gluten free.
If I'm feeling especially lazy, I just like to dip pretzels in Nutella. And the other night in an espeically desperate situation I spread Nutella on a rice cake.
How do you eat Nutella? And if you haven't tried it yet, go to the grocery store now!
Photo Credit: Amazon.com and me!
I just eat Nutella straight off the spoon... which is why it is too dangerous to keep in the house!
Posted by: Stephanie | March 11, 2011 at 11:25 AM
I think you should make me the doughnuts. Thanks!
Posted by: Jennie | March 11, 2011 at 11:36 AM
I'm with Stephanie...right off the spoon. But also, it's good on apple slices. I've been meaning to make little turnovers with a dab of Nutella and a dab of raspberry preserves with Pillsbury crescent roll dough...but haven't gotten around to it. May have to try it this weekend!
Posted by: Amy | March 11, 2011 at 02:07 PM
I also love it straight from the jar, and it is fabulous on pancakes and waffles. I have long been meaning to try and make homemade Nutella--sounds like it's not that hard if you've got a food processor. Here's the LA Times recipe I've been contemplating: http://www.latimes.com/features/la-fo-nutellarec11a-2009feb11,0,1158986.story
Posted by: Elissa | March 11, 2011 at 02:45 PM
Elissa- Thanks for the tip! I'll have to try and make my own!
Posted by: natalie | March 11, 2011 at 05:47 PM