I love cilantro. I always ask for extra when ordering, especially tex-mex and it's usually on the weekly grocery list. But as much as I love it I can never seem to use it all before it starts going bad.
What's a girl to do? Well last week I put on my thinking cap and decided that surely someone had tried to make a cilatro pesto before.
So I googled.
Then I chopped, bended, mixed, ect. until I thought I had created this.
I'm not sure where I went wrong but it was disgusting. It looked terrible, smelled terrible and tasted terrible!
But it's supposed to be FABULOUS.
So I shall try again but in the meantime how do you use all your cilantro? I would really love some ideas!