Recipe Round-up: What to cook in the new year

By Nicole

So many great recipes have been popping up in the food blog world amidst a variety of resolutions and celebrations. Here are some to try as we settle into 2011.

Spinach and Brie Puff Pastries - This is a super simple recipe with a nice presentation and, let's face it, it just feels kind of fancy to eat puff pastry. 

Peanut Butter Pretzel Truffles - A simple recipe you know will be a crowd pleaser... if you manage not to eat all of them first. 

Honey Nutella Rice Krispie Treats - A little twist on the classic, and this looks even simpler to make!

January Lemon Pie - A rich, delicious pie with a nice kick of fresh citrus to remind you of spring and summer. 

Ham and Cheese Souffle Roll - The perfect recipe for Sunday brunch. 

Baked Brie Bites with Champagne Jelly - An hors d'oeuvres everyone will surely rave about.

{image of Peanut Butter Pretzel Truffles via The Capitol Baker}

Comments

[Janssen]

That lemon pie is calling my name. . .

[Stef]

Thanks for including me in the list! Let me know if you try the treats! The brie with champagne jelly sounds awesome!

[Elizabeth]

I so want to make those pretzel things. Damn this Biggest Blogging Loser challenge.